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2 projects found matching your search criteria:

  1. 1. Proteins of dry-cured pork loins with the addition of a probiotic bacterial strain as a potential source od peptides wit…

    Principal investigator: dr Paulina Maria Kęska

    Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii

    Call: PRELUDIUM 15, Panel: NZ9

  2. 2. Characterization of hydrolysates and peptides derived from oat kernels proteins in the context of their activity in dise…

    Principal investigator: dr Monika Anna Pliszka

    Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności

    Call: PRELUDIUM 16, Panel: NZ9

Graphic design and implementation: Jakub Piotrowski