Projects funded by the NCN
Characterization of hydrolysates and peptides derived from oat kernels proteins in the context of their activity in diseases of the metabolic syndrome.
2018/31/N/NZ9/01280
Keywords:
oat proteins peptide enzyme inhibitors: ACE DPP-IV α-glucosidase α-amylase lipase antioxidative peptides in vitro digestion
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 16 - announced on 2018-09-14
Amount awarded: 210 000 PLN
Project start date (Y-m-d): 2019-07-01
Project end date (Y-m-d): 2024-06-30
Project duration:: 36 months (the same as in the proposal)
Project status: Pending project
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
- Publication in academic press/journals (1)
- Book publications / chapters in book publications (1)
- Multi-Bioactivity of Protein Digests and Peptides from Oat (Avena sativa L.) Kernels in the Prevention of the Cardiometabolic SyndromeAuthors:Darewicz M., Pliszka M., Borawska-Dziadkiewicz J., Minkiewicz P., Iwaniak A.Academic press:Molecules (rok: 2022, tom: 27, strony: 45314), Wydawca: MDPIStatus:PublishedDOI:10.3390/molecules27227907 - link to the publication
- Badania in silico oraz in vitro peptydów z hydrolizatów białek żywności w aspekcie profilaktyki zespołu metabolicznegoAuthors:Monika Pliszka, Małgorzata DarewiczBook:Żywność w XXI wieku. Od producenta do konsumenta (rok: 2021, tom: 1, strony: 278-288), Wydawca: Polskie Towarzystwo Technologów Żywności Wydawnictwo Naukowe PTTŻStatus:Published