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Information on the principal investigator and host institution

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Proteins of dry-cured pork loins with the addition of a probiotic bacterial strain as a potential source od peptides with dipeptidyl peptidase IV inhibitor activity

2018/29/N/NZ9/01965

Keywords:

bioactive peptides meat dry-cured products DPP-IV inhibitory

Descriptors:

  • NZ9_7: Nutrition and food sciences
  • NZ9_13: Other related subjects

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii

woj. lubelskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Paulina Kęska 

Number of co-investigators in the project: 2

Call: PRELUDIUM 15 - announced on 2018-03-15

Amount awarded: 107 800 PLN

Project start date (Y-m-d): 2019-01-24

Project end date (Y-m-d): 2022-01-23

Project duration:: 36 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (5)
  • Book publications / chapters in book publications (1)
  1. Structure–activity relationships study on biological activity of peptides as dipeptidyl peptidase IV inhibitors by chemometric modeling
    Authors:
    Kęska Paulina, Stadnik Joanna
    Academic press:
    Chemical Biology & Drug Design (rok: 2020, tom: 95, strony: 291-301), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1111/cbdd.13643 - link to the publication
  2. Potential DPP IV Inhibitory Peptides from Dry-Cured Pork Loins after Hydrolysis: An In Vitro and In Silico Study
    Authors:
    Kęska Paulina, Stadnik Joanna
    Academic press:
    Current issues in molecular biology (rok: 2021, tom: 43(3), strony: 1335-1349), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/cimb43030095 - link to the publication
  3. Dipeptidyl Peptidase IV Inhibitory Peptides Generated in Dry-Cured Pork Loin during Aging and Gastrointestinal Digestion
    Authors:
    Kęska Paulina, Stadnik Joanna
    Academic press:
    Nutrients (rok: 2022, tom: 14(4), strony: 770), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/nu14040770 - link to the publication
  4. Meat Proteins as Dipeptidyl Peptidase IV Inhibitors and Glucose Uptake Stimulating Peptides for the Management of a Type 2 Diabetes Mellitus In Silico Study
    Authors:
    Kęska Paulina, Stadnik Joanna, Bąk Olga, Borowski Piotr
    Academic press:
    Nutrients (rok: 2019, tom: 11, strony: 2537), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/nu11102537 - link to the publication
  5. Trends in In Silico Approaches to the Prediction of Biologically Active Peptides in Meat and Meat Products as an Important Factor for Preventing Food-Related Chronic Diseases
    Authors:
    Kęska Paulina, Gustaw Waldemar, Stadnik Joanna
    Academic press:
    Applied Sciences (rok: 2021, tom: 11(23), strony: 11236), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/app112311236 - link to the publication
  1. Biologicznie aktywne peptydy hamujące działanie dipeptydylopeptydazy IV jako strategia przeciw cukrzycy typu 2
    Authors:
    Kęska Paulina, Stadnik Joanna
    Book:
    Żywność XXI wieku. Od producenta do konsumenta (rok: 2021, tom: I, strony: 173-183), Wydawca: Wydawnictwo Naukowe PTTŻ
    Status:
    Published

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