Proteins of dry-cured pork loins with the addition of a probiotic bacterial strain as a potential source od peptides with dipeptidyl peptidase IV inhibitor activity
2018/29/N/NZ9/01965
Keywords
Descriptors
- NZ9_7: Naukowe podstawy żywienia i badania żywności
- NZ9_13: Inne zagadnienia pokrewne
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii
Voivodeship: lubelskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 2
Call
PRELUDIUM 15 – announced on 2018-03-15
- Amount awarded
- 107 800 PLN
- Project start date
- 2019-01-24
- Project end date
- 2022-01-23
- Project duration
- 36 months (the same as in the proposal)
- Project status
- Project settled
Project description
Download the project description in a pdf file
Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
Publication in academic press/journals (5)
-
Trends in In Silico Approaches to the Prediction of Biologically Active Peptides in Meat and Meat Products as an Important Factor for Preventing Food-Related Chronic Diseases
- Authors:
- Kęska Paulina, Gustaw Waldemar, Stadnik Joanna
- Academic press:
- Applied Sciences (year: 2021, volume: 11(23), pages: 11236), Publisher: MDPI
- Status:
- Published
- DOI:
- 10.3390/app112311236 – link to the publication
-
Meat Proteins as Dipeptidyl Peptidase IV Inhibitors and Glucose Uptake Stimulating Peptides for the Management of a Type 2 Diabetes Mellitus In Silico Study
- Authors:
- Kęska Paulina, Stadnik Joanna, Bąk Olga, Borowski Piotr
- Academic press:
- Nutrients (year: 2019, volume: 11, pages: 2537), Publisher: MDPI
- Status:
- Published
- DOI:
- 10.3390/nu11102537 – link to the publication
-
Structure–activity relationships study on biological activity of peptides as dipeptidyl peptidase IV inhibitors by chemometric modeling
- Authors:
- Kęska Paulina, Stadnik Joanna
- Academic press:
- Chemical Biology & Drug Design (year: 2020, volume: 95, pages: 291-301), Publisher: Wiley
- Status:
- Published
- DOI:
- 10.1111/cbdd.13643 – link to the publication
-
Potential DPP IV Inhibitory Peptides from Dry-Cured Pork Loins after Hydrolysis: An In Vitro and In Silico Study
- Authors:
- Kęska Paulina, Stadnik Joanna
- Academic press:
- Current issues in molecular biology (year: 2021, volume: 43(3), pages: 1335-1349), Publisher: MDPI
- Status:
- Published
- DOI:
- 10.3390/cimb43030095 – link to the publication
-
Dipeptidyl Peptidase IV Inhibitory Peptides Generated in Dry-Cured Pork Loin during Aging and Gastrointestinal Digestion
- Authors:
- Kęska Paulina, Stadnik Joanna
- Academic press:
- Nutrients (year: 2022, volume: 14(4), pages: 770), Publisher: MDPI
- Status:
- Published
- DOI:
- 10.3390/nu14040770 – link to the publication
Book publications / chapters in book publications (1)
-
Biologicznie aktywne peptydy hamujące działanie dipeptydylopeptydazy IV jako strategia przeciw cukrzycy typu 2
- Authors:
- Kęska Paulina, Stadnik Joanna
- Book:
- Żywność XXI wieku. Od producenta do konsumenta (year: 2021, volume: I, pages: 173-183), Publisher: Wydawnictwo Naukowe PTTŻ
- Status:
- Published