The relationship between profile of bioactive compounds and antioxidant potential of grain depending on the species of wheat and selected methods of cultivation.
2016/21/N/NZ9/01325
Keywords
Descriptors
- NZ9_7: Naukowe podstawy żywienia i badania żywności
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności
Voivodeship: warmińsko-mazurskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 2
Call
PRELUDIUM 11 – announced on 2016-03-15
- Amount awarded
- 99 960 PLN
- Project start date
- 2017-02-13
- Project end date
- 2019-02-12
- Project duration
- 24 months (the same as in the proposal)
- Project status
- Project settled
Project description
Download the project description in a pdf file
Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
Publication in academic press/journals (3)
-
Phenolic nutrient composition and grain morphology of winter spelt wheat ( Triticum aestivum ssp. spelta ) cultivated in Poland
- Authors:
- Marta Skrajda-Brdak, Iwona Konopka, Małgorzata Tańska, Hanna Sulewska
- Academic press:
- Quality Assurance and Safety of Crops & Foods (year: 2018, volume: 10, pages: 285-295), Publisher: Wageningen Academic Publishers
- Status:
- Published
- DOI:
- 10.3920/QAS2018.1267 – link to the publication
-
Lipophilic fraction and its antioxidant capacity in sixteen spelt genotypes cultivated in Poland
- Authors:
- Marta Skrajda-Brdak, Iwona Konopka, Małgorzata Tańska, Hanna Sulewska
- Academic press:
- Journal of Cereal Science (year: 2019, volume: 89, pages: 102809), Publisher: Elsevier
- Status:
- Published
- DOI:
- 10.1016/j.jcs.2019.102809 – link to the publication
-
Low molecular phytochemicals of Indian dwarf (Triticum sphaerococcum Percival) and Persian wheat (T. carthlicum Nevski) grain
- Authors:
- Marta Skrajda-Brdak, Iwona Konopka, Małgorzata Tańska, Małgorzata Szczepanek, Tadeusz Sadowski, Bogumił Rychcik
- Academic press:
- Journal of Cereal Science (year: 2020, volume: 91, pages: 102887), Publisher: Elsevier
- Status:
- Published
- DOI:
- 10.1016/j.jcs.2019.102887 – link to the publication