Projects funded by the NCN
The relationship between profile of bioactive compounds and antioxidant potential of grain depending on the species of wheat and selected methods of cultivation.
2016/21/N/NZ9/01325
Keywords:
wheat antioxidant activity phytochemicals genotype
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 11 - announced on 2016-03-15
Amount awarded: 99 960 PLN
Project start date (Y-m-d): 2017-02-13
Project end date (Y-m-d): 2019-02-12
Project duration:: 24 months (the same as in the proposal)
Project status: Project settled
Project description
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Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
- Publication in academic press/journals (3)
- Lipophilic fraction and its antioxidant capacity in sixteen spelt genotypes cultivated in PolandAuthors:Marta Skrajda-Brdak, Iwona Konopka, Małgorzata Tańska, Hanna SulewskaAcademic press:Journal of Cereal Science (rok: 2019, tom: 89, strony: 102809), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.jcs.2019.102809 - link to the publication
- Phenolic nutrient composition and grain morphology of winter spelt wheat ( Triticum aestivum ssp. spelta ) cultivated in PolandAuthors:Marta Skrajda-Brdak, Iwona Konopka, Małgorzata Tańska, Hanna SulewskaAcademic press:Quality Assurance and Safety of Crops & Foods (rok: 2018, tom: 10, strony: 285-295), Wydawca: Wageningen Academic PublishersStatus:PublishedDOI:10.3920/QAS2018.1267 - link to the publication
- Low molecular phytochemicals of Indian dwarf (Triticum sphaerococcum Percival) and Persian wheat (T. carthlicum Nevski) grainAuthors:Marta Skrajda-Brdak, Iwona Konopka, Małgorzata Tańska, Małgorzata Szczepanek, Tadeusz Sadowski, Bogumił RychcikAcademic press:Journal of Cereal Science (rok: 2020, tom: 91, strony: 102887), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.jcs.2019.102887 - link to the publication