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• Principal investigator: Marta Natalia Skrajda-Brdak ×

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1. 1. The relationship between profile of bioactive compounds and antioxidant potential of grain depending on the species of w…

   Principal investigator: Marta Natalia Skrajda-Brdak

   Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności

   Call: PRELUDIUM 11, Panel: NZ9