Projects funded by the NCN
The ability of Lactobacillus helveticus strains to a production of biologically active peptides - an antioxidative properties of selected whey protein preparations fermented by these bacteria.
2014/15/N/NZ9/04042
Keywords:
Lactic Acid Bacteria (LAB) Lactobacillus helveticus Cell - Envelope associated Proteinases (CEPs) probiotics bioactive peptides antioxidant properties
Descriptors:
- NZ1_9: Biotechnology
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii
woj. lubelskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 8 - announced on 2014-09-15
Amount awarded: 100 000 PLN
Project start date (Y-m-d): 2015-08-10
Project end date (Y-m-d): 2017-11-09
Project duration:: 27 months (the same as in the proposal)
Project status: Project settled