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  1. 1. The ability of Lactobacillus helveticus strains to a production of biologically active peptides - an antioxidative prope…

    Principal investigator: Katarzyna Weronika Skrzypczak

    Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii

    Call: PRELUDIUM 8, Panel: NZ9

Graphic design and implementation: Jakub Piotrowski