Temperature-induced transformations of proteins and lipids in meat and fish - development of method for comprehensive characterization, fundamental based and statistical models by combining thermogravimetric, calorimetric and rheological analyses
2011/03/B/NZ9/01530
Keywords
Descriptors
- NZ9_7: Naukowe podstawy żywienia i badania żywności
- ST4_14: Reakcje chemiczne: mechanizmy, termodynamika, kinetyka i kataliza
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie, Wydział Nauk o Żywności i Rybactwa
Voivodeship: zachodniopomorskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 2
Call
OPUS 2 – announced on 2011-09-15
- Amount awarded
- 305 670 PLN
- Project start date
- 2012-08-06
- Project end date
- 2016-08-05
- Project duration
- 48 months (the same as in the proposal)
- Project status
- Project settled
Equipment purchased [PL]
- Elektryczny pojemnik chłodzący na próbki. Cost: 1 600 PLN
Information in the final report
Publication in academic press/journals (2)
-
Application of artificial neural networks (ANN) for denaturation of meat proteins - kinetic analysis method
- Authors:
- Agnieszka Strzelczak
- Academic press:
- Acta Scientiarum Polonorum Technologia Alimentaria (year: 2019, volume: 8(1), pages: 87-96), Publisher: Faculty Food Sciences and Nutrition Poznań University of Life Sciences, Poland
- Status:
- Published
- DOI:
- 10.17306/J.AFS.2019.0623 – link to the publication
-
Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring (Clupea harengus membras) Muscle Tissue
- Authors:
- Agnieszka Strzelczak, Jerzy Balejko, Mariusz Szymczak, Agata Witczak
- Academic press:
- Foods (year: 2021, volume: 10, pages: 829), Publisher: MDPI
- Status:
- Published
- DOI:
- 10.3390/foods10040829 – link to the publication