Study on antioxidant activity of enzymatic hydrolysates of flaxseed proteins
2011/01/B/NZ9/00253
Keywords
Descriptors
- NZ9_7: Naukowe podstawy żywienia i badania żywności
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Instytut Rozrodu Zwierząt i Badań Żywności PAN
Voivodeship: warmińsko-mazurskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 5
Call
OPUS 1 – announced on 2011-03-15
- Amount awarded
- 198 000 PLN
- Project start date
- 2011-12-09
- Project end date
- 2014-12-08
- Project duration
- 36 months (the same as in the proposal)
- Project status
- Project settled
Information in the final report
Publication in academic press/journals (2)
-
Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity
- Authors:
- Magdalena Karamać, Agnieszka Kosińska-Cagnazzo, Anna Kulczyk
- Academic press:
- International Journal of Molecular Sciences (year: 2016, volume: 17, pages: 1027 (13 stron)), Publisher: MDPI- Open Access Publishing
- Status:
- Published
- DOI:
- 10.3390/ijms17071027 – link to the publication
-
Antioxidant activity of hydrolysates prepared from flaxseed cake proteins using pancreatin
- Authors:
- Magdalena Karamać, Anna Kulczyk, Katarzyna Sulewska
- Academic press:
- Polish Journal of Food and Nutrition Sciences (year: 2014, volume: 64, pages: 227–233), Publisher: De Gruyter Open
- Status:
- Published
- DOI:
- 10.2478/pjfns-2013-0023 – link to the publication
Articles in post-conference publications (5)
-
Antioxidant activity of flaxseed protein hydrolysates in β-carotene-linoleic acid model system
- Authors:
- Karamać M., Amarowicz R., Sulewska K., Kulczyk A.
- Conference:
- 12th Euro Fed Lipid Congress Oils, Fats and Lipids: From Lipidomics to Industrial Innovation (year: 2014, pages: 467), Publisher: European Federation for the Science and Technology of Lipids (Euro Fed Lipid)
- Date:
- conference 14-17 wrzesień
- Status:
- Published
-
Antiradical activity of enzymatic hydrolysates of flaxseed proteins as a function of their degree of hydrolysis
- Authors:
- Amarowicz R., Karamać M., Kosińska-Cagnazzo A., Kulczyk A.
- Conference:
- 17th World Congress of Food Science & Technology (IUFoST) Research that resonate (year: 2014, pages: MP31.8), Publisher: International Union of Food Science and Technology (IUFoST)
- Date:
- conference 17-21 sierpień
- Status:
- Published
-
In vitro antioxidant activity of enzymatic hydrolysates prepared from flaxseed cake proteins
- Authors:
- Karamać M., Kulczyk A., Kosińska-Cagnazzo A., Sulewska K.
- Conference:
- Conference IAR&FR PAS Food and Quality of Life (year: 2014, pages: 60), Publisher: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences (IAR&FR PAS)
- Date:
- conference 22-23 maj
- Status:
- Published
-
Enzymatic hydrolysis of proteins from flaxseed cake as a process that allows obtaining products with antioxidant activity
- Authors:
- Karamać M., Kulczyk A., Kosińska-Cagnazzo A., Amarowicz R.
- Conference:
- 2014 Annual Conference & Exhibition (ISNFF) Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements (year: 2014, pages: 267), Publisher: International Society for Nutraceuticals and Functional Foods (ISNFF)
- Date:
- conference 14-17 październik
- Status:
- Published
-
Izolacja białek z makuch lnianych z wykorzystaniem enzymów rozkładających polisacharydy
- Authors:
- Kopera M., Karamać M., Sulewska K.
- Conference:
- XI Seminarium Środowiskowe Młodych Pracowników Nauki Bezpieczeństwo i jakość żywności (year: 2014, pages: 19-20), Publisher: Oddział Nauki o Żywności IRZiBŻ PAN i Wydział Nauki o Żywności UWM w Olsztynie
- Date:
- conference 28 marzec
- Status:
- Published