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2 projects found matching your search criteria:

  1. 1. Study on antioxidant activity of enzymatic hydrolysates of flaxseed proteins

    Principal investigator: dr hab. Magdalena Karamać

    Instytut Rozrodu Zwierząt i Badań Żywności PAN

    Call: OPUS 1, Panel: NZ9

  2. 2. Propionic acid fermentation as a method for shaping the nutritional and functional value of selected food industry by-pr…

    Principal investigator: Jakub Roman Królak

    Uniwersytet Przyrodniczy w Poznaniu

    Call: PRELUDIUM 24, Panel: NZ9

Graphic design and implementation: Jakub Piotrowski