Projects funded by the NCN


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2 projects found matching your search criteria :

  1. Development of new methodologies for the determination of bioactive and aroma compounds in samples of cape gooseberry fr...

    Call: PRELUDIUM 4 , Panel: ST4

    Principal investigator: Magdalena Kupska

    Politechnika Gdańska, Wydział Chemiczny

  2. Food flavor and volatile compounds analysis redefined. What's behind food volatilomics?

    Call: OPUS 18 , Panel: NZ9

    Principal investigator: prof. Henryk Jeleń

    Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu