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Information on the principal investigator and host institution

Information of the project and the call

Keywords

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Food flavor and volatile compounds analysis redefined. What's behind food volatilomics?

2019/35/B/NZ9/01582

Keywords:

volatile compounds odorants volatilomics metabolomics gas chromatography mass spectrometry comprehensive two dimensional gas chromatography (GCxGC)

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

woj.

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Henryk Hubert Jeleń 

Number of co-investigators in the project: 4

Call: OPUS 18 - announced on 2019-09-16

Amount awarded: 996 000 PLN

Project start date (Y-m-d): 2020-06-25

Project end date (Y-m-d): 2024-06-24

Project duration:: 48 months (the same as in the proposal)

Project status: Project completed

Project description

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Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (18)
  1. Optimisation of headspace-solid phase microextraction comprehensive two dimensional gas chromatography-time of flight mass spectrometry (HS-SPME-GCxGC-ToFMS) for quantitative analysis of volatile compounds in vegetable oils using statistical experimental design
    Authors:
    Drabińska N., Jeleń H,H.
    Academic press:
    Journal of Food Composition and Analysis , Wydawca: Elsevier
    Status:
    Submitted
  2. Comprehensive two dimensional gas chromatography-time of flight mass spectrometry (GCxGC-ToFMS) in conventional and reversed column configuration for the investigation of Baijiu aroma types and regional origin
    Authors:
    Xi He, Henryk Jeleń
    Academic press:
    Journal of Chromatography A (rok: 2021, tom: 1636, strony: 45668), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.chroma.2020.461774 - link to the publication
  3. Optimisation of headspace solid-phase microextraction with comprehensive two dimensional chromatography - time of flight mass spectrometry (HS-SPME-GCxGC-ToFMS for quantitative analysis of volatile compounds in vegetable oils using statistical experiment design
    Authors:
    Natalia Drabińska, Henryk H. Jeleń
    Academic press:
    Journal of Food Composition and Analysis (rok: 2022, tom: 110, strony: 104595), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfca.2022.104595 - link to the publication
  4. Determination of volatile terpenes in coriander cold pressed oil by vacuum assisted sorbent extraction (VASE)
    Authors:
    Jeleń H.H., Marcinkowska M.A., Marek M.
    Academic press:
    Molecules (rok: 2021, tom: 26, strony: ), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules26040884 - link to the publication
  5. Determination of volatile terpenes in coriander cold pressed oil by vacuum assisted sorbent extraction (VASE)
    Authors:
    Jeleń H.H., Marcinkowska M.A., Marek M.
    Academic press:
    Molecules (rok: 2021, tom: 26, strony: ), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules26040884 - link to the publication
  6. Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting induced changes in the volatilome of cold pressed rapeseed oil
    Authors:
    Natalia Drabińska, Aleksander Siger, Henryk Jeleń
    Academic press:
    Analytical and Bioanalytical Chemistry (rok: 2022, tom: NA, strony: NA), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s00216-022-04486-6 - link to the publication
  7. Metabolic changes during sprouting of rapeseed and their consequences for the volatilome of cold-pressed oil
    Authors:
    Natalia Drabińska, Aleksander Siger, Henryk H. Jeleń
    Academic press:
    European Journal of Lipid Science and Technology (rok: 2023, tom: NA, strony: NA), Wydawca: Wiley-VCH GmbH
    Status:
    Accepted for publication
    DOI:
    10.1002/ejlt.202200181 - link to the publication
  8. Commentary: "Quantitative" vs quantitative headspace solid-phase microextraction (HS-SPME) in food volatile and flavor compounds analysis
    Authors:
    Henryk H. Jeleń, Martyna N. Wieczorek
    Academic press:
    Journal of Food Composition and Analysis (rok: 2022, tom: 115, strony: 104955), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfca.2022.104955 - link to the publication
  9. Metabolic changes during sprouting of rapeseed and their consequences for the volatilome of cold-pressed oil
    Authors:
    Natalia Drabińska, Aleksander Siger, Henryk H. Jeleń
    Academic press:
    European Journal of Lipid Science and Technology (rok: 2023, tom: NA, strony: NA), Wydawca: Wiley-VCH GmbH
    Status:
    Accepted for publication
    DOI:
    10.1002/ejlt.202200181 - link to the publication
  10. Determination of volatile terpenes in coriander cold pressed oil by vacuum assisted sorbent extraction (VASE)
    Authors:
    Jeleń H.H., Marcinkowska M.A., Marek M.
    Academic press:
    Molecules (rok: 2021, tom: 26, strony: ), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules26040884 - link to the publication
  11. Commentary: "Quantitative" vs quantitative headspace solid-phase microextraction (HS-SPME) in food volatile and flavor compounds analysis
    Authors:
    Henryk H. Jeleń, Martyna N. Wieczorek
    Academic press:
    Journal of Food Composition and Analysis (rok: 2022, tom: 115, strony: 104955), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfca.2022.104955 - link to the publication
  12. Comprehensive two dimensional gas chromatography-time of flight mass spectrometry (GCxGC-ToFMS) in conventional and reversed column configuration for the investigation of Baijiu aroma types and regional origin
    Authors:
    Xi He, Henryk Jeleń
    Academic press:
    Journal of Chromatography A (rok: 2021, tom: 1636, strony: ), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.chroma.2020.461774 - link to the publication
  13. Automated sequential SPME addressing the displacement effect in food samples
    Authors:
    Wieczorek M., Zhou W., Jeleń H., Pawliszyn J.
    Academic press:
    Food Chemistry (rok: 2024, tom: 439, strony: 138093), Wydawca: Elsevier
    Status:
    Published
    DOI:
    j.foodchem.2023.138093 - link to the publication
  14. Optimisation of headspace solid-phase microextraction with comprehensive two dimensional chromatography - time of flight mass spectrometry (HS-SPME-GCxGC-ToFMS for quantitative analysis of volatile compounds in vegetable oils using statistical experiment design
    Authors:
    Natalia Drabińska, Henryk H. Jeleń
    Academic press:
    Journal of Food Composition and Analysis (rok: 2022, tom: 110, strony: 104595), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfca.2022.104595 - link to the publication
  15. Optimisation of headspace-solid phase microextraction comprehensive two dimensional gas chromatography-time of flight mass spectrometry (HS-SPME-GCxGC-ToFMS) for quantitative analysis of volatile compounds in vegetable oils using statistical experimental design
    Authors:
    Drabińska N., Jeleń H,H.
    Academic press:
    Journal of Food Composition and Analysis , Wydawca: Elsevier
    Status:
    Submitted
  16. Application of sorbent-based extraction techniques in food analysis
    Authors:
    Drabińska N., Marcinkowska M., Wieczorek M., Jeleń H.
    Academic press:
    Molecules (rok: 2023, tom: 28, strony: 7985), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules28247985 - link to the publication
  17. Comprehensive two dimensional gas chromatography-time of flight mass spectrometry (GCxGC-ToFMS) in conventional and reversed column configuration for the investigation of Baijiu aroma types and regional origin
    Authors:
    Xi He, Henryk Jeleń
    Academic press:
    Journal of Chromatography A (rok: 2021, tom: 1636, strony: ), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.chroma.2020.461774 - link to the publication
  18. Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting induced changes in the volatilome of cold pressed rapeseed oil
    Authors:
    Natalia Drabińska, Aleksander Siger, Henryk Jeleń
    Academic press:
    Analytical and Bioanalytical Chemistry (rok: 2022, tom: NA, strony: NA), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s00216-022-04486-6 - link to the publication

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