Projects funded by the NCN


Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Food flavor and volatile compounds analysis redefined. What's behind food volatilomics?

2019/35/B/NZ9/01582

Keywords:

volatile compounds odorants volatilomics metabolomics gas chromatography mass spectrometry comprehensive two dimensional gas chromatography (GCxGC)

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Henryk Jeleń 

Number of co-investigators in the project: 4

Call: OPUS 18 - announced on 2019-09-16

Amount awarded: 996 000 PLN

Project start date (Y-m-d): 2020-06-25

Project end date (Y-m-d): 2023-06-24

Project duration:: 36 months (the same as in the proposal)

Project status: Project completed

Project description

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Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.