Projects funded by the NCN


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3 projects found matching your search criteria :

  1. Phenolic compounds as a modifiers of functionality and healthy benefits of starch gels and meat products with starch

    Call: PRELUDIUM 23 , Panel: NZ9

    Principal investigator: Błażej Zbigniew Błaszak

    Uniwersytet Technologiczno-Przyrodniczy im. Jana i Jędrzeja Śniadeckich w Bydgoszczy

  2. The investigation of the mechanism of interaction between starch and reactive oxygen compounds, generated during modific...

    Call: OPUS 12 , Panel: NZ9

    Principal investigator: dr hab. Magdalena Krystyna Kurdziel

    Uniwersytet Jagielloński, Wydział Chemii

  3. Influence of double modification of starch with different amylose content on starch granule structure, physico-chemical ...

    Call: OPUS 5 , Panel: NZ9

    Principal investigator: dr hab. Sławomir Pietrzyk

    Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności