Projects funded by the NCN
Influence of double modification of starch with different amylose content on starch granule structure, physico-chemical properties of starch and generation of free radicals
2013/09/B/NZ9/01781
Keywords:
modified starch structure of starch granules physico-chemical properties free radicals
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności
woj. małopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 6
Call: OPUS 5 - announced on 2013-03-15
Amount awarded: 280 460 PLN
Project start date (Y-m-d): 2014-02-10
Project end date (Y-m-d): 2016-12-09
Project duration:: 34 months (the same as in the proposal)
Project status: Project settled