Projects funded by the NCN


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4 projects found matching your search criteria :

  1. Kinetics of Maillard reaktion products formation in model cereal-based products enriched with fruit pomaces

    Call: OPUS 5 , Panel: NZ9

    Principal investigator: dr hab. Sylwia Mildner-Szkudlarz

    Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

  2. When does lyophilization make sense? Antioxidant activity and bioavailability of bioactive compounds in powders from the...

    Call: PRELUDIUM 22 , Panel: NZ9

    Principal investigator: Anna Krajewska

    Uniwersytet Przyrodniczy w Lublinie

  3. Characteristics of determinants of lactic acid bacteria and propionic acid bacteria towards co-fermentation of edible pl...

    Call: SONATA 18 , Panel: NZ9

    Principal investigator: dr Kamil Piwowarek

    Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Nauk o Żywności

  4. Multiscale analysis of the influence of technological parameters of the natural deep eutectic solvents extraction proces...

    Call: PRELUDIUM BIS 2 , Panel: ST8

    Principal investigator: dr hab. Izabela Pawlaczyk-Graja

    Politechnika Wrocławska