Projects funded by the NCN
Kinetics of Maillard reaktion products formation in model cereal-based products enriched with fruit pomaces
2013/09/B/NZ9/01626
Keywords:
furosine carboxymethyl lysine acrylamide hydroxymethyl furfural fruit pomaces cereal-based product
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu
woj. wielkopolskie
Principal investigator (from the host institution):
dr hab. Sylwia Mildner-Szkudlarz
Number of co-investigators in the project: 6
Call: OPUS 5 - announced on 2013-03-15
Amount awarded: 359 250 PLN
Project start date (Y-m-d): 2014-02-24
Project end date (Y-m-d): 2017-08-23
Project duration:: 42 months (the same as in the proposal)
Project status: Project settled