Projects funded by the NCN


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2 projects found matching your search criteria :

  1. MODIFICATION OF HIGH NUTRITIONAL GLUTEN-FREE FLOURS BY INNOVATIVE HEAT-MOISTURE TREATMENT FOR THE DEVELOPMENT OF IMPROVE...

    Call: POLS , Panel: ST5

    Principal investigator: dr Tetiana Lisovska

    Uniwersytet Ekonomiczny we Wrocławiu, Wydział Inżynierii Produkcji

  2. Metabolomic and antioxidative profiles of fermented buckwheat flours and phytochemicals bioaccessibility in a model of w...

    Call: OPUS 8 , Panel: NZ9

    Principal investigator: prof. Henryk Zieliński

    Instytut Rozrodu Zwierząt i Badań Żywności PAN