Projects funded by the NCN
Metabolomic and antioxidative profiles of fermented buckwheat flours and phytochemicals bioaccessibility in a model of water buckwheat biscuits in the context of pro-healthy properties.
2014/15/B/NZ9/04461
Keywords:
buckwheat flours fermentation metabolomic profile antioxidative profile bioaccessibility functional properties Maillard reaction products
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Instytut Rozrodu Zwierząt i Badań Żywności PAN
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 4
Call: OPUS 8 - announced on 2014-09-15
Amount awarded: 681 590 PLN
Project start date (Y-m-d): 2015-07-21
Project end date (Y-m-d): 2019-07-20
Project duration:: 48 months (the same as in the proposal)
Project status: Project settled