Projects funded by the NCN


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1 projects found matching your search criteria :

  1. Impact of Lactic Acid Fermentation on Sour Cherry (Prunus cerasus L.) Juice: Flavonols Composition and Health Implicatio...

    Call: SONATA 19 , Panel: NZ9

    Principal investigator: dr Kamila Borowiec

    Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii