Projects funded by the NCN


Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Impact of Lactic Acid Fermentation on Sour Cherry (Prunus cerasus L.) Juice: Flavonols Composition and Health Implications

2023/51/D/NZ9/01445

Keywords:

anti-cholinesterase activity anti-inflammatory activity amyloid beta antioxidants zebrafish anti-neurodegenerative effect HPLC-MS neuroprotection

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii

woj. lubelskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Kamila Borowiec 

Number of co-investigators in the project: 5

Call: SONATA 19 - announced on 2023-09-18

Amount awarded: 979 528 PLN

Project start date (Y-m-d): 2024-07-26

Project end date (Y-m-d): 2027-07-25

Project duration:: 36 months (the same as in the proposal)

Project status: Pending project

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.