Projects funded by the NCN
Impact of Lactic Acid Fermentation on Sour Cherry (Prunus cerasus L.) Juice: Flavonols Composition and Health Implications
2023/51/D/NZ9/01445
Keywords:
anti-cholinesterase activity anti-inflammatory activity amyloid beta antioxidants zebrafish anti-neurodegenerative effect HPLC-MS neuroprotection
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii
woj. lubelskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 5
Call: SONATA 19 - announced on 2023-09-18
Amount awarded: 979 528 PLN
Project start date (Y-m-d): 2024-07-26
Project end date (Y-m-d): 2027-07-25
Project duration:: 36 months (the same as in the proposal)
Project status: Pending project
Project description
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