Projects funded by the NCN
Characterizing antioxidant and chemopreventive properties of Polish varietal honeys after applying gastrointestinal digestion and using absorption models
2021/43/I/NZ9/01950
Keywords:
honey antioxidants bioactivity digestion oxidative stress
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Ekonomiczny w Krakowie, Kolegium Nauk o Zarządzaniu i Jakości
woj. małopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 5
Call: OPUS 22 (LAP) - announced on 2021-09-15
Amount awarded: 636 280 PLN
Project start date (Y-m-d): 2023-09-01
Project end date (Y-m-d): 2026-08-31
Project duration:: 36 months (the same as in the proposal)
Project status: Pending project
Project description
Download the project description in a pdf file
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