Projects funded by the NCN
Coacervation of double emulsions with anthocyanins using plant-based proteins
2021/43/D/NZ9/01572
Keywords:
coacervation plant protein microencapsulation anthocyanins antioxidants
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Nauk o Żywieniu Człowieka
woj. mazowieckie
Principal investigator (from the host institution):
Number of co-investigators in the project: 5
Call: SONATA 17 - announced on 2021-09-15
Amount awarded: 1 498 300 PLN
Project start date (Y-m-d): 2022-10-03
Project end date (Y-m-d): 2025-10-02
Project duration:: 36 months (the same as in the proposal)
Project status: Pending project
Project description
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