Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

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Coacervation of double emulsions with anthocyanins using plant-based proteins

2021/43/D/NZ9/01572

Keywords:

coacervation plant protein microencapsulation anthocyanins antioxidants

Descriptors:

  • NZ9_007:

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Nauk o Żywieniu Człowieka

woj. mazowieckie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Marcin Andrzej Kurek 

Number of co-investigators in the project: 5

Call: SONATA 17 - announced on 2021-09-15

Amount awarded: 1 498 300 PLN

Project start date (Y-m-d): 2022-10-03

Project end date (Y-m-d): 2025-10-02

Project duration:: 36 months (the same as in the proposal)

Project status: Pending project

Project description

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Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (10)
  1. Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability
    Authors:
    Aktas H., Custodio Mendoza J., Szpicer A., Pokorski P., Samborska K., Kurek M.
    Academic press:
    International Journal of Biological Macromolecules (rok: 2024, tom: 282, strony: 45670), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.5281/zenodo.17217605 - link to the publication
  2. Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons
    Authors:
    Custodio Mendoza J., Pokorski P., Aktas H., Napiórkowska A., Kurek M.
    Academic press:
    Foods (rok: 2024, tom: 13, strony: 45677), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods13142268 - link to the publication
  3. Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery
    Authors:
    Aktas H., Napiórkowska A., Szpicer A., Custodio Mendoza J., Paraskevopoulou A., Pavlidou E., Kurek M
    Academic press:
    International Journal of Biological Macromolecules (rok: 2024, tom: 274, strony: 45669), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.ijbiomac.2024.133295 - link to the publication
  4. Rapid and efficient high-performance liquid chromatography-ultraviolet determination of total amino acids in protein isolates by ultrasound-assisted acid hydrolysis
    Authors:
    Custodio Mendoza J., Pokorski P., Aktas H., Kurek M.
    Academic press:
    Ultrasonics Sonochemistry (rok: 2024, tom: 111, strony: 45667), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.ultsonch.2024.107082 - link to the publication
  5. Simultaneous determination of six catechins and caffeine in tea and wine using salting-out assisted liquid–liquid extraction and high-performance liquid chromatography with ultraviolet detection
    Authors:
    Custodio Mendoza J., Pokorski P., Aktas H., Carro A., Kurek M.
    Academic press:
    Journal of Separation Science (rok: 2024, tom: 111, strony: 45667), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.5281/zenodo.17223278 - link to the publication
  6. The role of canola, black caraway, and wheat bran protein isolates in anthocyanin microencapsulation via double emulsions
    Authors:
    Aktas H., Custodio Mendoza J., Moczkowska-Wyrwisz M., Szpicer A., Kurek M.
    Academic press:
    Industrial Crops and Products (rok: 2024, tom: 222, strony: 45667), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.5281/zenodo.17223007 - link to the publication
  7. Deep eutectic solvents for the extraction of polyphenols from food plants
    Authors:
    Havva Aktas, Marcin Kurek
    Academic press:
    Food Chemistry (rok: 2024, tom: 444, strony: 45672), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2024.138629 - link to the publication
  8. A Review of Quantitative and Topical Analysis of Anthocyanins in Food
    Authors:
    Custodio Mendoza J., Aktas H., Zalewska M., Wyrwisz J., Kurek M.
    Academic press:
    Molecules (rok: 2024, tom: 29(8), strony: nieznane), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules29081735 - link to the publication
  9. Deep eutectic solvents for the extraction of polyphenols from food plants
    Authors:
    Havva Aktas, Marcin Kurek
    Academic press:
    Food Chemistry (rok: 2024, tom: 444, strony: 45672), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2024.138629 - link to the publication
  10. Exploring deep eutectic solvent extraction's impact on anthocyanin degradation kinetics in various conditions
    Authors:
    Kurek M., Custodio Mendoza J., Aktas H., Pokorski P.
    Academic press:
    LWT-Food Science and Technology (rok: 2024, tom: 198, strony: 45668), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.lwt.2024.115994 - link to the publication

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