Projects funded by the NCN
The implications of the COVID-19 crisis for the spatial integration of agrifoodmarkets and the functioning of food supply chains in the world, with aparticular focus on Poland
2021/41/B/HS4/03161
Keywords:
agriculture food the COVID-19 crisis food supply chains market integration food security
Descriptors:
- HS4_1: Macroeconomics (incl. economic balance, economic growth, business cycles in global economy, labour economics)
- HS4_2: Microeconomics, institutional economics
- HS4_13: International economics
Panel:
HS4 - Individuals, institutions, markets: economics, finance, management, demography, social and economic geography, urban studies
Host institution :
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Ekonomii i Finansów
woj.
Principal investigator (from the host institution):
dr hab. Agata Stefania Malak-Rawlikowska
Number of co-investigators in the project: 5
Call: OPUS 21 - announced on 2021-03-15
Amount awarded: 392 032 PLN
Project start date (Y-m-d): 2022-01-11
Project end date (Y-m-d): 2025-01-10
Project duration:: 36 months (the same as in the proposal)
Project status: Project completed
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
- Publication in academic press/journals (2)
- European Union Agri-Food Prices During Covid-19 and their Selected Determinants / Ceny rolno-żywnościowe w krajach Unii Europejskiej w czasie kryzysu COVID-19 i ich wybrane determinanty.Authors:Mariusz Hamulczuk, Marta SkrzypczykAcademic press:Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics (rok: 2022, tom: 371(2), strony: 45804), Wydawca: Institute of Agricultural and Food Economics National Research Institute; Repozytorium: Baza Wiedzy Szkoły Głównej Gospodarstwa Wiejskiego https://v2.sherpa.ac.uk/id/repository/10179Status:PublishedDOI:10.30858/zer/147950 - link to the publication
- European Union Agri-Food Prices During Covid-19 and their Selected Determinants / Ceny rolno-żywnościowe w krajach Unii Europejskiej w czasie kryzysu COVID-19 i ich wybrane determinanty.Authors:Mariusz Hamulczuk, Marta SkrzypczykAcademic press:Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics (rok: 2022, tom: 371(2), strony: 45804), Wydawca: Institute of Agricultural and Food Economics National Research Institute; Repozytorium: Baza Wiedzy Szkoły Głównej Gospodarstwa Wiejskiego https://v2.sherpa.ac.uk/id/repository/10179Status:PublishedDOI:10.30858/zer/147950 - link to the publication