Projects funded by the NCN

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Information of the project and the call

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Model studies on the application of the treatment of acorns and/or acorn flour and the conditions of dough preparation on the quality characteristics and the content of bioavailable polyphenols in bakery and pastry products

2021/41/N/NZ9/02668

Keywords:

acorns acorn flour tannins polyphenols bread cookies physicochemical properties

Descriptors:

  • NZ9_007:

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Akademia Łomżyńska

woj. podlaskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Emilia Szabłowska 

Number of co-investigators in the project: 2

Call: PRELUDIUM 20 - announced on 2021-03-15

Amount awarded: 103 320 PLN

Project start date (Y-m-d): 2022-02-08

Project end date (Y-m-d): 2025-02-07

Project duration:: 36 months (the same as in the proposal)

Project status: Project completed

Project description

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Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (3)
  1. Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour
    Authors:
    Szabłowska E., Tańska M.
    Academic press:
    Foods (rok: 2025, tom: 14, strony: 190-207), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods14020190 - link to the publication
  2. Effect of Microwave-Assisted Processing of Acorn Flour on Muffin Quality
    Authors:
    Szabłowska E., Tańska M.
    Academic press:
    Applied Sciences (rok: 2025, tom: 15, strony: -), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/app15116204 - link to the publication
  3. Acorns as a Source of Valuable Compounds for Food and Medical Applications: A Review of Quercus Species Diversity and Laboratory Studies
    Authors:
    Szabłowska E., Tańska M.
    Academic press:
    Applied Sciences (rok: 2024, tom: 14, strony: -), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/app14072799 - link to the publication

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