Projects funded by the NCN
Stress response in Staphylococcus aureus: effects on entetotoxicity and methicillin resistance under stress conditions relevant to artisanal cheese production
2021/41/N/NZ9/00918
Keywords:
Staphylococcus aureus MRSA enterotoxins virulence artisanal cheeses
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ9_11: Biohazards, biological containment, biosafety, biosecurity
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 20 - announced on 2021-03-15
Amount awarded: 139 960 PLN
Project start date (Y-m-d): 2022-01-03
Project end date (Y-m-d): 2024-01-02
Project duration:: 24 months (the same as in the proposal)
Project status: Project completed
Project description
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