Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

Delete all

Decreasing thermal polymerization in edible oils by enriching with materials of natural origin

2019/35/N/NZ9/00767

Keywords:

frying heat degradation of fats cold-pressed oils native antioxidants in oils anti-polymerization substances

Descriptors:

  • NZ9_007:
  • NZ7_004:

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Monika Małgorzata Fedko 

Number of co-investigators in the project: 2

Call: PRELUDIUM 18 - announced on 2019-09-16

Amount awarded: 99 360 PLN

Project start date (Y-m-d): 2020-06-25

Project end date (Y-m-d): 2023-06-24

Project duration:: 36 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (2)
  1. The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils
    Authors:
    Monika Fedko, Aleksander Siger, Aleksandra Szydłowska-Czerniak, Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Katarzyna Włodarczyk, Dominik Kmiecik
    Academic press:
    Foods (rok: 2024, tom: 13, strony: 2336), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods13152336 - link to the publication
  2. Effect of Heating Temperature of High-Quality Arbequina, Picual, Manzanilla and Cornicabra Olive Oils on Changes in Nutritional Indices of Lipid, Tocopherol Content and Triacylglycerol Polymerization Process
    Authors:
    Dominik Kmiecik, Monika Fedko, Justyna Małecka, Aleksander Siger, Przemysław Łukasz Kowalczewski
    Academic press:
    Molecules (rok: 2023, tom: 28, strony: 4247), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules28104247 - link to the publication

O Narodowym Centrum Nauki

Finansowanie nauki

Współpraca zagraniczna

Centrum prasowe

Deklaracja dostępności
Przetwarzanie danych osobowych
Polityka cookies

Partnerzy