Projects funded by the NCN
Use of fruit and vegetable juices for color stabilization of anthocyanins isolated from purple-fleshed and red-fleshed potato cultivars
2019/35/O/NZ9/00168
Keywords:
anthocyanins color stabilization fruit and vegetable juices coloured potato cultivars
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności
woj. dolnośląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM BIS 1 - announced on 2019-09-16
Amount awarded: 521 400 PLN
Project start date (Y-m-d): 2020-06-18
Project end date (Y-m-d): 2024-09-30
Project duration:: 48 months (the same as in the proposal)
Project status: Project completed
Project description
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