Projects funded by the NCN
The effect of molecular structure of starch depolymerisation products, obtained by controlled microwave heating, on their in vitro enzyme-resistance
2017/25/N/NZ9/02564
Keywords:
dietary fibre potato starch dextrinization enzyme-resistance microwave heating
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Humanistyczno-Przyrodniczy im. Jana Długosza w Częstochowie, Wydział Matematyczno-Przyrodniczy
woj. śląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 13 - announced on 2017-03-15
Amount awarded: 118 800 PLN
Project start date (Y-m-d): 2018-01-10
Project end date (Y-m-d): 2022-01-09
Project duration:: 48 months (the same as in the proposal)
Project status: Project settled
Project description
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