Projects funded by the NCN
Spectral fingerprints as tool for quality assessment of fruit juices
2016/23/B/NZ9/03591
Keywords:
food fruit juice spectroscopy chemometrics
Descriptors:
- NZ9_7: Nutrition and food sciences
- ST4_3: Molecular architecture and structure
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Ekonomiczny w Poznaniu, Instytut Nauk o Jakości
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 6
Call: OPUS 12 - announced on 2016-09-15
Amount awarded: 788 780 PLN
Project start date (Y-m-d): 2017-07-25
Project end date (Y-m-d): 2022-07-24
Project duration:: 60 months (the same as in the proposal)
Project status: Project settled
Project description
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