Projects funded by the NCN
Comparison of the chemopreventive potential of different varieties of selected edible fruits
2015/19/N/NZ9/02921
Keywords:
antioxidants anthocyanins antioxidant activity chemoprevention
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Politechnika Gdańska, Wydział Chemiczny
woj. pomorskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 10 - announced on 2015-09-15
Amount awarded: 49 800 PLN
Project start date (Y-m-d): 2016-08-05
Project end date (Y-m-d): 2017-08-04
Project duration:: 12 months (the same as in the proposal)
Project status: Project settled
Project description
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