Projects funded by the NCN
Polysaccharide hydrocolloids as stabilizing agents of physico- chemical parameters in naturally cloudy juices from pome, stone and berry fruits
2013/09/N/NZ9/00222
Keywords:
hydrocolloids apples peaches strawberry cloudy juice NTU bioactive compounds
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Nauk o Żywności
woj. dolnośląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 5 - announced on 2013-03-15
Amount awarded: 100 000 PLN
Project start date (Y-m-d): 2014-03-14
Project end date (Y-m-d): 2017-03-13
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled