Projects funded by the NCN
Phenotypic and genotypic characteristic of Enterococcus strains isolated from ready-to-eat food, with particular focus on their role in transfer and transmission antibiotic resistance genes and virulence factors.
2013/09/N/NZ9/01630
Keywords:
ready-to-eat food Enterococcus antibiotic resistance virulence factors
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ9_11: Biohazards, biological containment, biosafety, biosecurity
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
dr Wioleta Chajęcka-Wierzchowska
Number of co-investigators in the project: 3
Call: PRELUDIUM 5 - announced on 2013-03-15
Amount awarded: 149 300 PLN
Project start date (Y-m-d): 2014-02-06
Project end date (Y-m-d): 2017-08-05
Project duration:: 42 months (the same as in the proposal)
Project status: Project settled