Projects funded by the NCN
The assessment of the bioaccessibility of elements in tea and coffee using chromatographic and non-chromatographic methods of separation with the detection by atomic absorption and emission spectrometry
2013/09/B/NZ9/00122
Keywords:
bioaccessibility speciation analysis fractionation analysis macro- and micro-elements trace elements tea coffee solid phase extraction ultrafiltration in vitro enzymatic digestion stripping chronopotentiometry atomic absorption spectrometry optical emission spectrometry
Descriptors:
- NZ9_7: Nutrition and food sciences
- ST4_6: Instrumental methods in chemistry
- ST4_3: Molecular architecture and structure
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Politechnika Wrocławska, Wydział Chemiczny
woj. dolnośląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 5
Call: OPUS 5 - announced on 2013-03-15
Amount awarded: 754 240 PLN
Project start date (Y-m-d): 2014-03-03
Project end date (Y-m-d): 2017-03-02
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled