Projects funded by the NCN
Improving the attractiveness and nutritional value of processed fruit cherries
2011/01/B/NZ9/07139
Keywords:
Pro-health properties of cherries and its products phenolic compounds antioxidant activity anticancer activity sensory
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Nauk o Żywności
woj. dolnośląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 9
Call: OPUS 1 - announced on 2011-03-15
Amount awarded: 366 175 PLN
Project start date (Y-m-d): 2011-12-13
Project end date (Y-m-d): 2015-12-12
Project duration:: 48 months (the same as in the proposal)
Project status: Project settled