Projects funded by the NCN
Nourishment for the soul and the body. Dietetics and culinary art of Antiquity and early Byzantium, II-VII c.
2011/01/B/HS3/01020
Keywords:
history of food culinary art ancient dietetics Byzantine dietetetics history of medicine food nourishment social history history of ideas
Descriptors:
- HS3_2: Social history
- HS3_4: Economic history
Panel:
HS3 - The study of the human past: history, archaeology, ethnology, cultural anthropology
Host institution :
Uniwersytet Łódzki, Wydział Filozoficzno-Historyczny
woj. łódzkie
Principal investigator (from the host institution):
Number of co-investigators in the project: 6
Call: OPUS 1 - announced on 2011-03-15
Amount awarded: 223 077 PLN
Project start date (Y-m-d): 2011-12-01
Project end date (Y-m-d): 2014-11-30
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled