Projects funded by the NCN


Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

Delete all

Search results

2 projects found matching your search criteria :

  1. Characteristics of the Maillard reaction products formed during the roasting process of cocoa bean and their influence o...

    Call: PRELUDIUM 3 , Panel: NZ9

    Principal investigator: Joanna Oracz

    Politechnika Łódzka, Wydział Biotechnologii i Nauk o Żywności

  2. Bioavailability and pro-health properties of hydroxycinnamic acids of coffee beans modified in the roasting process

    Call: PRELUDIUM 15 , Panel: NZ9

    Principal investigator: Joanna Grzelczyk

    Politechnika Łódzka, Wydział Biotechnologii i Nauk o Żywności