Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

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Characteristics of the Maillard reaction products formed during the roasting process of cocoa bean and their influence on the antioxidant activity

2012/05/N/NZ9/01399

Keywords:

Maillard reaction products antioxidant activity cocoa bean roasting

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Politechnika Łódzka, Wydział Biotechnologii i Nauk o Żywności

woj. łódzkie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Joanna Oracz 

Number of co-investigators in the project: 3

Call: PRELUDIUM 3 - announced on 2012-03-15

Amount awarded: 75 000 PLN

Project start date (Y-m-d): 2013-03-01

Project end date (Y-m-d): 2014-08-31

Project duration:: 18 months (the same as in the proposal)

Project status: Project settled

Equipment purchased [PL]

  1. Wirowka mikrolitrowa z chłodzeniem (21 305 PLN)

Information in the final report

  • Publication in academic press/journals (2)
  • Articles in post-conference publications (1)
  1. Antioxidant Properties of Cocoa Beans (Theobroma cacao L.): Influence of Cultivar and Roasting Conditions
    Authors:
    Joanna Oracz, Ewa Nebesny
    Academic press:
    International Journal of Food Properties (rok: 2016, tom: 19, strony: 1242-1258), Wydawca: Taylor & Francis Group
    Status:
    Published
    DOI:
    10.1080/10942912.2015.1071840 - link to the publication
  2. Effect of roasting parameters on the characteristics and antioxidant properties of high molecular weight Maillard reaction products isolated from cocoa beans of different Theobroma cacao L. groups
    Authors:
    Joanna Oracz, Ewa Nebesny
    Academic press:
    European Food Research and Technology (rok: 2016, tom: -, strony: -), Wydawca: Springer International Publishing AG.
    Status:
    Submitted
    DOI:
    brak - link to the publication
  1. Analysis of the high molecular weight melanoidins isolated from cocoa beans (Theobroma cacao L.)
    Authors:
    Joanna Oracz, Ewa Nebesny, Dorota Żyżelewicz
    Conference:
    3rd International Conference and Workshop. Plant - the Source of Research Material (rok: 2013, ), Wydawca: Lublin : Wydawnictwo Polihymnia Sp. z o.o.
    Data:
    konferencja 16.10.2013-18.10.2013
    Status:
    Published
    DOI:
    link to the publication

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