Projects funded by the NCN


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4 projects found matching your search criteria :

  1. Modification of anthocyanins/anthocyanidins as new markers of food oxidation

    Call: OPUS 26 , Panel: NZ9

    Principal investigator: prof. Izabela Anna Sadowska-Bartosz

    Uniwersytet Rzeszowski, Kolegium Nauk Przyrodniczych

  2. The role of lactic acid bacteria isolated from food in neuroprotective activities due to maintaining homeostasis of the ...

    Call: PRELUDIUM BIS 3 , Panel: NZ9

    Principal investigator: dr hab. Dorota - Zielińska

    Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Nauk o Żywieniu Człowieka

  3. Biological activity of betalains from Atriplex hortensis var. rubra - dietary significance of the alternative, edible so...

    Call: PRELUDIUM 17 , Panel: NZ9

    Principal investigator: dr Agnieszka Kumorkiewicz-Jamro

    Politechnika Krakowska im. Tadeusza Kościuszki

  4. The novel solution for real-time monitoring of secondary products of vegetable oil oxidation emitted during deep frying

    Call: PRELUDIUM 16 , Panel: NZ9

    Principal investigator: Tomasz Majchrzak

    Politechnika Gdańska, Wydział Chemiczny