Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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The novel solution for real-time monitoring of secondary products of vegetable oil oxidation emitted during deep frying

2018/31/N/NZ9/02404

Keywords:

food control food safety lipid oxidation volatiles real-time monitoring proton transfer reaction mass spectrometry

Descriptors:

  • ST4_6: Instrumental methods in chemistry
  • NZ9_7: Nutrition and food sciences
  • ST4_8: Organic chemistry

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Politechnika Gdańska, Wydział Chemiczny

woj. pomorskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Tomasz Majchrzak 

Number of co-investigators in the project: 3

Call: PRELUDIUM 16 - announced on 2018-09-14

Amount awarded: 139 510 PLN

Project start date (Y-m-d): 2019-07-26

Project end date (Y-m-d): 2021-07-25

Project duration:: 24 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Stanowisko pomiarowe do pobierania i dostarczania oparów olejowych do urządzenia pomiarowego.

Information in the final report

  • Publication in academic press/journals (2)
  1. On-line assessment of oil quality during deep frying using an electronic nose and proton transfer reaction mass spectrometry
    Authors:
    Tomasz Majchrzak, Wojciech Wojnowski, Agnieszka Głowacz-Różyńska, Andrzej Wasik
    Academic press:
    Food Control (rok: 2021, tom: 121, strony: 107659), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodcont.2020.107659 - link to the publication
  2. Release Kinetics Studies of Early-Stage Volatile Secondary Oxidation Products of Rapeseed Oil Emitted during the Deep-Frying Process
    Authors:
    Tomasz Majchrzak, Andrzej Wasik
    Academic press:
    Molecules (rok: 2021, tom: 26, strony: 1006), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules26041006 - link to the publication

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