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  1. 1. The effect of milk-clotting enzymes from Jiuqu microbes on coagulation and quality developing mechanisms of cheese

    Principal investigator: dr hab. Justyna Żulewska

    Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności

    Call: OPUS 22, Panel: NZ9

Graphic design and implementation: Jakub Piotrowski