Projects funded by the NCN
The effect of milk-clotting enzymes from Jiuqu microbes on coagulation and quality developing mechanisms of cheese
2021/43/B/NZ9/01111
Keywords:
coagulation enzymes coagulation bioactive peptides proteolysis proteomics
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 11
Call: OPUS 22 - announced on 2021-09-15
Amount awarded: 1 373 460 PLN
Project start date (Y-m-d): 2022-12-01
Project end date (Y-m-d): 2025-11-30
Project duration:: 36 months (the same as in the proposal)
Project status: Pending project
Project description
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