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1 project found matching your search criteria:

1. 1. Proteins of dry-cured pork loins with the addition of a probiotic bacterial strain as a potential source od peptides wit…

   Principal investigator: dr Paulina Maria Kęska

   Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii

   Call: PRELUDIUM 15, Panel: NZ9