Projects funded by the NCN

Antioxidant Power Series as a tool rational design and assessment of health promoting properties of functional food base...

Call: MAESTRO 6 , Panel: ST4

Principal investigator: prof. Piotr Konieczka

Politechnika Gdańska, Wydział Chemiczny

Development of new methodologies for the determination of bioactive and aroma compounds in samples of cape gooseberry fr...

Call: PRELUDIUM 4 , Panel: ST4

Principal investigator: Magdalena Anna Kupska

Politechnika Gdańska, Wydział Chemiczny

Investigation of chemical and biological processes of selenium biotransformation in selenophilic plants and probiotic ba...

Call: OPUS 3 , Panel: ST4

Principal investigator: prof. Ewa Joanna Bulska

Uniwersytet Warszawski, Wydział Chemii

Fast method for pre-testing the safety of new ecological materials used for food packaging

Call: PRELUDIUM 23 , Panel: ST4

Principal investigator: Karolina Brończyk

Uniwersytet im. Adama Mickiewicza w Poznaniu

Elimination of molecular recognition limitations in electrochemical DNA-sensors with mixed homophasic-heterophasic mecha...

Call: PRELUDIUM 23 , Panel: ST4

Principal investigator: Anna Magdalena Szymczyk

Politechnika Warszawska

Multispectral fluorescence coupled with machine learning methods to identify food-related bacteria

Call: PRELUDIUM 22 , Panel: ST4

Principal investigator: Klaudia Maria Głowacz

Politechnika Warszawska, Wydział Chemiczny

Development of sustainable fibre-based food packaging materials made from agricultural residues using safety-by-design

Call: WEAVE-UNISONO , Panel: ST4

Principal investigator: dr Marcin Kudzin

Sieć Badawcza ŁUKASIEWICZ - Łódzki Instytut Technologiczny

Novel analytical approaches in food chemistry – thin-film solid phase microextraction (TF-SPME) for the analysis of odou...

Call: SONATA 18 , Panel: NZ9

Principal investigator: dr Martyna Natalia Wieczorek

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

Development of new processes for the production and sterilization of functional plant drinks with the use of cold atmosp...

Call: OPUS 23 , Panel: ST8

Principal investigator: dr hab. Anna Patrycja Dzimitrowicz

Politechnika Wrocławska

eCS(S)I - electrochemical sensing and soft interfaces for food quality control

Call: OPUS 23 , Panel: ST4

Principal investigator: dr Konrad Piotr Rudnicki

Uniwersytet Łódzki, Wydział Chemii

Utilization of matrix-assisted laser desorption/ionization mass spectrometry and separation techniques in the study of t...

Call: PRELUDIUM 20 , Panel: ST4

Principal investigator: Oleksandra Pryshchepa

Uniwersytet Mikołaja Kopernika w Toruniu, Interdyscyplinarne Centrum Nowoczesnych Technologii

Micro-patterned membranes constructed on the basis of heat-shrinkable polymeric films as innovative electrified liquid-l...

Call: PRELUDIUM 15 , Panel: ST4

Principal investigator: dr Konrad Piotr Rudnicki

Uniwersytet Łódzki, Wydział Chemii

The impact of deforestation caused by ecological disasters on the spatial heterogeneity and changes in springwater and s...

Call: OPUS 1 , Panel: NZ9

Principal investigator: dr hab. Stanisław Jan Małek

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Leśny

Studies on activity and stability of gomphrenin-based pigments from extracts of Basella alba L.

Call: OPUS 14 , Panel: NZ9

Principal investigator: dr hab. Sławomir Wybraniec

Politechnika Krakowska im. Tadeusza Kościuszki, Wydział Inżynierii i Technologii Chemicznej

Multielemental speciation analysis of liquid and solid food samples by advanced hyphenated technique of HPLC/ICP-DRC-MS....

Call: OPUS 13 , Panel: ST4

Principal investigator: prof. Danuta Barałkiewicz

Uniwersytet im. Adama Mickiewicza w Poznaniu, Wydział Chemii

Enzymatic synthesis of compounds about antimicrobial and antioxidant properties in bicomponent transformation system

Call: SONATA 11 , Panel: NZ9

Principal investigator: dr Jolanta Polak

Uniwersytet Marii Curie-Skłodowskiej w Lublinie, Wydział Biologii i Biotechnologii

Development of functional materials' based electrochemical sensors for analysis and profiling of food products

Call: OPUS 10 , Panel: ST5

Principal investigator: prof. Bogusław Józef Baś

Akademia Górniczo-Hutnicza im. Stanisława Staszica w Krakowie, Wydział Inżynierii Materiałowej i Ceramiki

An eleboration of analytical proceedings establishing the possibility of estimating the influence a type of food packagi...

Call: PRELUDIUM 9 , Panel: ST4

Principal investigator: Natalia Jatkowska

Politechnika Gdańska, Wydział Chemiczny