Projects funded by the NCN


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7 projects found matching your search criteria :

  1. Determination of the effect of biofortification in iodine and selenium and the application of salicylic acid on the heal...

    Call: OPUS 27 , Panel: NZ9

    Principal investigator: prof. Sylwester Marcin Smoleń

    Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie

  2. Selenium nanoparticles - microbial production mechanism, utilitarian formulations elaboration, and assessment of their i...

    Call: OPUS 26 , Panel: ST10

    Principal investigator: dr hab. Agnieszka Saeid

    Politechnika Wrocławska

  3. I and Se biofortyfication of selected vegetables, including the influence of these microelements on yield quality as wel...

    Call: SONATA 2 , Panel: NZ9

    Principal investigator: dr hab. Sylwester Marcin Smoleń

    Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Biotechnologii i Ogrodnictwa

  4. Effect of iodoquinolines biofortification on iodine bioavailability and inflammatory response - studies in a rat model

    Call: PRELUDIUM 20 , Panel: NZ9

    Principal investigator: Agnieszka Anna Dyląg

    Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności

  5. The use of iodoquinolines for biostimulation and biofortification of selected vegetables in iodine and investigation of ...

    Call: OPUS 19 , Panel: NZ9

    Principal investigator: dr hab. Aneta Agnieszka Koronowicz

    Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Biotechnologii i Ogrodnictwa

  6. Biofortification and modeling of the enzymatic browning process of low-processed food through the post-harvest applicati...

    Call: PRELUDIUM 19 , Panel: NZ9

    Principal investigator: dr Małgorzata Beata Sierocka

    Uniwersytet Przyrodniczy w Lublinie

  7. The application of elicitors in the biofortification of lovage (Levisticum officinale Koch.)

    Call: SONATA 12 , Panel: NZ9

    Principal investigator: dr hab. Urszula Jolanta Złotek

    Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii