Modulating the health-promoting properties of bioactive compounds from colorful raspberry varieties using a symbiotic culture of bacteria and yeasts (SCOBY)
2022/47/O/NZ9/01042
Keywords
Descriptors
- NZ9_007: Naukowe podstawy żywienia i badania żywności
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności
Voivodeship: dolnośląskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 2
Call
PRELUDIUM BIS 4 – announced on 2022-07-15
- Amount awarded
- 687 957 PLN
- Project start date
- 2023-10-01
- Project end date
- 2027-09-30
- Project duration
- 48 months (the same as in the proposal)
- Project status
- Pending project
Project description
Download the project description in a pdf file
Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.