Amplification of synbiotic formulas with phenolic compounds as a factor modulati

Amplification of synbiotic formulas with phenolic compounds as a factor modulating bioaccessibility in the context of postprandial hyperglycemia

2021/41/N/NZ9/02790

Keywords

Descriptors

NZ9_007: Naukowe podstawy żywienia i badania żywności

Panel

NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution

Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności

Voivodeship: dolnośląskie

Other projects carried out by the institution »

Principal investigator (from the host institution)

dr Karolina Tkacz

Number of co-investigators in the project: 3

Call

PRELUDIUM 20 – announced on 2021-03-15

Amount awarded: 210 000 PLN
Project start date: 2022-09-01
Project end date: 2025-08-31
Project duration: 36 months (the same as in the proposal)
Project status: Project settled

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

Publication in academic press/journals (3)

Enhancement of bioaccessibility and modulation of green tea phenolic compounds through pre-transformation by Lactobacillus and Bifidobacterium strains

Authors:
Karolina Tkacz, Xymena Połomska, Igor Piotr Turkiewicz, Aneta Wojdyło

Academic press:
Food Research International (year: 2025, volume: 217, pages: 116848), Publisher: Elsevier

Status:
Published

DOI:
10.1016/j.foodres.2025.116848 – link to the publication
Interaction of bacterial-transformed Melissa officinalis phenolic acids with NSP-rich matrices under gastrointestinal digestion: UPLC-PDA-QTOF-ESI-MS profiling and release assessment

Authors:
Karolina Tkacz, Xymena Połomska, Igor Piotr Turkiewicz, Aneta Wojdyło

Academic press:
Food Chemistry (year: 2025, volume: 494, pages: 146215), Publisher: Elsevier

Status:
Published

DOI:
10.1016/j.foodchem.2025.146215 – link to the publication
Microspheres as carriers of sea buckthorn carotenoids and tocols with antidiabetic potential: Effect of biopolymers, cross-linking and storage

Authors:
Karolina Tkacz, Igor Piotr Turkiewicz, Paulina Nowicka, Aneta Wojdyło

Academic press:
Food Bioscience (year: 2024, volume: 59, pages: 103995), Publisher: Elsevier

Status:
Published

DOI:
10.1016/j.fbio.2024.103995 – link to the publication

« New search

Projects search