Projects funded by the NCN
Sardines and sprats as the potential source of nutrients required for supporting proper function of immune system in in vitro and in vivo models
2020/39/I/NZ9/02959
Keywords:
Sardines sprats immunity nutritional value anti-inflammatory properties cytokines,
Descriptors:
- NZ9_007:
- NZ9_013:
- NZ9_011:
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności
woj. małopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 10
Call: OPUS 20 (LAP) - announced on 2020-09-15
Amount awarded: 1 408 368 PLN
Project start date (Y-m-d): 2021-08-10
Project end date (Y-m-d): 2025-08-09
Project duration:: 48 months (the same as in the proposal)
Project status: Project completed
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
- Publication in academic press/journals (2)
- N-3 polyunsaturated fatty acids may affect the course of COVID-19Authors:Barbora Lampova, Ivo Doskocil, Lenka Kourimska and Aneta KopecAcademic press:Frontiers in Immunology (rok: 2022, tom: 13, strony: 45669), Wydawca: FrontiersStatus:PublishedDOI:10.3389/fimmu.2022.957518 - link to the publication
- N-3 polyunsaturated fatty acids may affect the course of COVID-19Authors:Barbora Lampova, Ivo Doskocil, Lenka Kourimska and Aneta KopecAcademic press:Frontiers in Immunology (rok: 2022, tom: 13, strony: 45669), Wydawca: FrontiersStatus:PublishedDOI:10.3389/fimmu.2022.957518 - link to the publication