Projects funded by the NCN

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Information of the project and the call

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Probiotics and prebiotics- their effect on the chicken intestine health and organism performance, from the pre-hatch period to the mature animal, to elucidate the mechanisms of their mode of action through early microbiome modulation. OVOBIOM

2019/35/B/NZ9/03186

Keywords:

probiotic prebiotic intestine microbiota in ovo chicken

Descriptors:

  • NZ9_002:

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Mikołaja Kopernika w Toruniu, Collegium Medicum im. Ludwika Rydygiera w Bydgoszczy

woj. kujawsko-pomorskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Katarzyna Stadnicka 

Number of co-investigators in the project: 13

Call: OPUS 18 - announced on 2019-09-16

Amount awarded: 2 207 760 PLN

Project start date (Y-m-d): 2020-11-30

Project end date (Y-m-d): 2025-11-29

Project duration:: 60 months (the same as in the proposal)

Project status: Pending project

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (10)
  1. Emerging in ovo technologies in poultry production and the re-discovered chicken model in preclinical research
    Authors:
    Niloofar Akhavan, Marek Bednarczyk, Krzysztof Krajewski, Katarzyna Stadnicka
    Academic press:
    Physical Sciences Reviews (rok: 2023, ), Wydawca: De Gruyter
    Status:
    Published
    DOI:
    10.1515/psr-2021-0130 - link to the publication
  2. Effect of synbiotics administered in ovo on microvascularization and histopathological changes in pectoral muscle and the biochemical profile of broiler chicken blood
    Authors:
    Bogucka J., Dankowiakowska A., Stanek M., Stadnicka K., Kirkiłło-Stacewicz K.
    Academic press:
    Poultry Science (rok: 2022, tom: 10, strony: 101628), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.psj.2021.101628 - link to the publication
  3. Quality of poultry meat- the practical issues and knowledge based solutions
    Authors:
    Joanna Bogucka, Katarzyna Stadnicka
    Academic press:
    Physical Sciences Reviews (rok: 2023, ), Wydawca: Walter de Gruyter GmbH
    Status:
    Published
    DOI:
    10.1515/psr-2021-0121 - link to the publication
  4. How to employ metabolomic analysis to research on functions of prebiotics and probiotics in poultry gut health?
    Authors:
    Mengjun Wu, Sanling Zuo, Giuseppe Maiorano, Przemysław Kosobucki, Katarzyna Stadnicka
    Academic press:
    Frontiers in Microbiology (rok: 2022, tom: 13, strony: 1040434), Wydawca: Frontiers'
    Status:
    Published
    DOI:
    10.3389/fmicb.2022.1040434 - link to the publication
  5. Quality of poultry meat- the practical issues and knowledge based solutions
    Authors:
    Joanna Bogucka, Katarzyna Stadnicka
    Academic press:
    Physical Sciences Reviews (rok: 2023, ), Wydawca: Walter de Gruyter GmbH
    Status:
    Published
    DOI:
    10.1515/psr-2021-0121 - link to the publication
  6. Emerging in ovo technologies in poultry production and the re-discovered chicken model in preclinical research
    Authors:
    Niloofar Akhavan, Marek Bednarczyk, Krzysztof Krajewski, Katarzyna Stadnicka
    Academic press:
    Physical Sciences Reviews (rok: 2023, ), Wydawca: De Gruyter
    Status:
    Published
    DOI:
    10.1515/psr-2021-0130 - link to the publication
  7. Effect of synbiotics administered in ovo on microvascularization and histopathological changes in pectoral muscle and the biochemical profile of broiler chicken blood
    Authors:
    Bogucka J., Dankowiakowska A., Stanek M., Stadnicka K., Kirkiłło-Stacewicz K.
    Academic press:
    Poultry Science (rok: 2022, tom: 10, strony: 101628), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.psj.2021.101628 - link to the publication
  8. How to employ metabolomic analysis to research on functions of prebiotics and probiotics in poultry gut health?
    Authors:
    Mengjun Wu, Sanling Zuo, Giuseppe Maiorano, Przemysław Kosobucki, Katarzyna Stadnicka
    Academic press:
    Frontiers in Microbiology (rok: 2022, tom: 13, strony: 1040434), Wydawca: Frontiers'
    Status:
    Published
    DOI:
    10.3389/fmicb.2022.1040434 - link to the publication
  9. Effect of synbiotics administered in ovo on microvascularization and histopathological changes in pectoral muscle and the biochemical profile of broiler chicken blood
    Authors:
    Bogucka J., Dankowiakowska A., Stanek M., Stadnicka K., Kirkiłło-Stacewicz K.
    Academic press:
    Poultry Science (rok: 2022, tom: 10, strony: 101628), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.psj.2021.101628 - link to the publication
  10. Evaluation of probiotic growth stimulation using prebiotic ingredients to optimize compounds for in ovo delivery
    Authors:
    Niloofar Akhavan, Katarzyna Hrynkiewicz, Dominika Thiem, Cinzia Randazzo, Ann M. Walsh, Kieran J. Guinan, John T. O'Sullivan, Katarzyna Stadnicka
    Academic press:
    Frontiers in Microbiology (rok: 2023, tom: 14, strony: 45669), Wydawca: frontiers
    Status:
    Published
    DOI:
    10.3389/fmicb.2023.1242027 - link to the publication

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