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Information of the project and the call

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Leaves of fruits trees as donors of natural bioactive substances used in preventive strategies of selected civilization diseases

2018/29/B/NZ9/02872

Keywords:

phytocompounds polyphenols irydoids tri- and tetraterpenes fruit tree leaves pro and antiinflamatry anti-neurodegenerative and anti-diabetic potential LC-MS functional food

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności

woj. dolnośląskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Aneta Wojdyło 

Number of co-investigators in the project: 9

Call: OPUS 15 - announced on 2018-03-15

Amount awarded: 650 000 PLN

Project start date (Y-m-d): 2019-10-31

Project end date (Y-m-d): 2024-10-30

Project duration:: 36 months (the same as in the proposal)

Project status: Pending project

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (5)
  1. Antioxidant activity modulated by polyphenol contents in apple and leaves during fruit development and ripening
    Authors:
    Wojdyło Aneta,* Oszmiański Jan
    Academic press:
    Antioxidants (rok: 2020, tom: 9, strony: 45303), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/antiox9070567 - link to the publication
  2. Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight-electrospray ionization-mass spectrometry (LC-PDA-qTof-ESI-MS)
    Authors:
    Aneta Wojdyło *, Paulina Nowicka , Karolina Tkacz , Igor Piotr Turkiewicz
    Academic press:
    Food Chemistry (rok: 2021, tom: 349, strony: 129156), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2021.129156 - link to the publication
  3. Profile of Phenolic Compounds of Prunus armeniaca L. Leaf Extract Determined by LC-ESI-QTOF-MS/MS and Their Antioxidant, Anti-Diabetic, Anti-Cholinesterase, and Anti-Inflammatory Potency
    Authors:
    Aneta Wojdyło*, Paulina Nowicka
    Academic press:
    Antioxidants (rok: 2021, tom: 10, strony: 15), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/antiox10121869 - link to the publication
  4. Profiling of polyphenols by LC-QTOF/ESI-MS, characteristics of nutritional compounds and in vitro effect on pancreatic lipase, α-glucosidase, α-amylase, cholinesterase and cyclooxygenase activities of sweet (Prunus avium) and sour (P. cerasus) cherries leaves and fruits
    Authors:
    Aneta Wojdyło *, Paulina Nowicka, Igor Piotr Turkiewicz, Karolina Tkacz
    Academic press:
    Industrial Crops & Products (rok: 2021, tom: 174, strony: 12), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.indcrop.2021.114214 - link to the publication
  5. Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince
    Authors:
    Aneta Wojdyło*, Paulina Nowicka, Igor Piotr Turkiewicz, Karolina Tkacz & Francisca Hernandez
    Academic press:
    Scientific Reports (rok: 2021, tom: 11:20253, strony: 17), Wydawca: Nature
    Status:
    Published
    DOI:
    10.1038/s41598-021-99293-x - link to the publication

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