Diet and human gut microbiome as sources of N-acyl amines acting as GPCR ligands.

2018/28/C/NZ9/00171

Keywords

Descriptors

  • NZ9_7: Naukowe podstawy żywienia i badania żywności
  • NZ5_1: Etiologia chorób człowieka
  • NZ3_7: Przekaźnictwo sygnału

Panel

NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution

Politechnika Łódzka, Wydział Biotechnologii i Nauk o Żywności

Voivodeship: łódzkie

Other projects carried out by the institution »

Principal investigator (from the host institution)

dr Anna Katarzyna Drzazga

Number of co-investigators in the project: 1

Call

SONATINA 2 – announced on 2017-12-15

Amount awarded
882 781 PLN
Project start date
2018-10-22
Project end date
2023-10-21
Project duration
60 months (the same as in the proposal)
Project status
Project settled

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

Publication in academic press/journals (2)

  1. Isoprenoid Derivatives of Lysophosphatidylcholines Enhance Insulin and GLP-1 Secretion through Lipid-Binding GPCRs

    Authors:
    Anna Drzazga, Daria Kamińska, Anna Gliszczyńska, Edyta Gendaszewska-Darmach
    Academic press:
    International Journal of Molecular Sciences (year: 2021, volume: 22(11), pages: 5748-66), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/ijms22115748 – link to the publication
  2. Targeting GPCRs Activated by Fatty Acid-Derived Lipids in Type 2 Diabetes

    Authors:
    Edyta Gendaszewska-Darmach, Anna Drzazga, Maria Koziołkiewicz
    Academic press:
    Trends in molecular medicine (year: 2019, volume: 25(10), pages: 915-929), Publisher: ELSEVIER SCI LTD
    Status:
    Published
    DOI:
    10.1016/j.molmed.2019.07.003 – link to the publication

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